Quote:
Originally Posted by Rajesh Rawal 
'pesara pappu charu' sounds interesting ,does it taste equally good? i just know one variant of the sambhar which you get in chutneys... |
This is slightly mild compared to sambar. AFAIK, there are 5 variants of sambar, viz. sambar, pappu charu, pulusu, dappalam and pesara pappu charu, i.e. not counting the 3 variants of Rasam - Rasam, tomato charu and pacchi pulusu, and there is majjiga pulusu (made with butter milk), and the "one & only" ulava charu
Quote:
Originally Posted by Rajesh Rawal somehow dont support betting in any form so dont share the same sentiments of the people who came to see/bet in the kodi pandelu..
have seen a close friend of mine loose alot of money in the mumbai race course..
do you get to eat the cock which lost the fight later on  |
I too don't like any kind of betting. That's why I don't play cards if money is involved. The only aspect I find interesting about cock fights is the range of emotions displayed by the playing/watching public
Whichever cock loses the fight, even if it is not killed in the fight, ends up in lunch menu
