6th June 2010, 20:16
| #1771 | |
| Team-BHP Support   | Quote:
Found them ok. The chicken was tender and it had some coriander paste stuck on it. That is the only thing I have bought there and didn't find them interesting enough to warrant a return. | |
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7th June 2010, 11:42
| #1772 | |
| Senior - BHPian Join Date: Oct 2009 Location: BANG-A-LURE.
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............Well, you know me. I cant stay away from good food. Trying my best to curb my eating out. Lets see how long or far this resolution sticks.|
7th June 2010, 12:11
| #1773 | |
| Distinguished - BHPian   | Quote:
Last evening, some of us (Mobike008+1, Ravveendra, Rajesh Rawal+2)= 6 People met up at Ravveendra's home around 8:30pm. After completing our "discussions" at his home, we headed to Sholay for dinner around 10:00PM. We ordered the following Kebab Platter Bhatinda De Kukkad-2 No's Rumali Rotis,Rotis, Naans Chicken Biryani Mutton Biryani 5 Beverages After 20% discount the bill came to Rs.2000 ( inclusive of tips) which is total VFM as it includes cold beverages too. Kebab platter was delicious. However, the portion/items in it were a bit less. Bhatinde De Kukkad is the signature dish here Biryani here is quite different and i love the flavour and unique smell of it. Overall, Sholay is slowly but steadily becoming my second home..errr is it second kitchen?  As it was 11:30PM when we came out, we skipped the kulfi this time. Last edited by mobike008 : 7th June 2010 at 12:12. | |
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7th June 2010, 13:24
| #1774 | |
| Senior - BHPian  Join Date: Jun 2007 Location: Hyderabad
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7th June 2010, 13:54
| #1775 | ||
| Senior - BHPian Join Date: Oct 2009 Location: BANG-A-LURE.
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One more person stands at PG road too, near SBI atm. Last edited by SILVERWOOD : 7th June 2010 at 13:58. Reason: comments | ||
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7th June 2010, 15:28
| #1776 | |
| BHPian Join Date: Mar 2007 Location: Bangalore/Gulbarga
Posts: 167
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7th June 2010, 15:48
| #1777 | ||
| Distinguished - BHPian | Quote:
Before ordering, you announce to the maitre'd that your part of TBHP and will be expecting this discount. Quote:
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7th June 2010, 16:18
| #1778 | |
| Senior - BHPian Join Date: Oct 2009 Location: BANG-A-LURE.
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Thanked: 4,657 Times
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Lucky fellows.... Can we Hyderabadi's persuade Tunde kababi to open up a branch in Hyd.? Breaking news: The branch of Tunde kababi in Ghaziabad is fake one. They have only 3 franchisee. Lucknow, Varanasi & Bangalore. Last edited by SILVERWOOD : 7th June 2010 at 16:24. Reason: Addition | |
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7th June 2010, 16:26
| #1779 | |
| BHPian  | Quote:
obviously the price was on the higher side. another place i recollect having them were @ airport food court mein s.f.i wala counter. the best ones are in lucknow though  Last edited by Rajesh Rawal : 7th June 2010 at 16:29. | |
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7th June 2010, 16:52
| #1780 | |
| Distinguished - BHPian | Quote:
As far as i know, Papaya is used for Tunde Kebabs for sure. Also, you may get it in any big restuarant but, eating them from an outlet who is a specialist in these kebabs would be an altogether different experience. | |
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7th June 2010, 17:22
| #1781 | |
| Senior - BHPian Join Date: Oct 2009 Location: BANG-A-LURE.
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Tunde Kababi has mastered the art of Shahi Galawati kebabs. Papaya is used to soften the mutton, But these kebabs are prepared without adding any binding agent. Pure minced meat (without fat) made from thigh meat (raan ka gosht) and spices. Here is the history behind the name Tunde Kebabi According to a legend, one of the noblemen about 150 years ago lost his teeth. Worried that he might be deprived of kebabs he asked his master chef to prepare such kebabs that he could relish without his teeth, indicating that the kebab should melt in the mouth instead of being chewed. The result: a unique kebab that acquired fame world-wide. Later the master chef's son Murad Ali took it out of the palace. Ali was referred to as Tunda owing to his loss of a hand. So his preparation came to be called Tunde ka Kebab. Though the Nawabi era ended, Tunde ka Kebab not only survived but also became the main attraction for the locals as well as visitors to the city. Not only an uncommon name, it has a peculiar taste too. Its masala is a mix of 160 spices and the recipe a family secret. As the city expanded and Tunde Kebabs became a craze. Last edited by SILVERWOOD : 7th June 2010 at 17:24. Reason: Comments | |
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7th June 2010, 19:40
| #1782 | ||
| BHPian Join Date: Mar 2007 Location: Bangalore/Gulbarga
Posts: 167
Thanked: 34 Times
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 Even their trademark Kheer is bland. .But, the brand sells!! | ||
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7th June 2010, 22:27
| #1783 | |
| Distinguished - BHPian | Quote:
Until then i will make do with Bade Miyan Kebabs ( which are also unique and amazing in their own way) | |
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8th June 2010, 09:28
| #1784 | ||
| Senior - BHPian Join Date: Oct 2009 Location: BANG-A-LURE.
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Nai mamu se nakta mamu sahi, as this hyderabadi idiom says. betw: i have never been to bade miyan kebabs in Hyderabad, but i like Chicken Baida roti, boti kebab, mutton seekh kabab and gurda fry served at their colaba branch.I am not sure if the hyderabad branch is thier franchisee. | ||
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8th June 2010, 10:36
| #1785 |
| Team-BHP Support | |
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