Recipes / Discussions on cooking from Team-BHP Master Chefs

X-Machine · 21st May 2005, 03:58

Lots of Chefs around here,huh!!!
Well,i do cook as well.Although not that perfectly,but fine enough for survival purposes.

X

SCARLET · 21st May 2005, 11:17

Quote:

Originally Posted by Harrie

Guys tried out chicken lollipops today! Dont ask me how it was. If i had got tehsame at a restaraunt, i would never have visited that place again

hey harrie you should hae marinated the chicken in a mix of ginger, garlic paste, black pepper and some red chilly paste and lime and vinegar for about 2-3 hours and then shallow fried it ,

secret of soft CHICKEN KABABS

actually instead of marinating the chicken in kabak masala and deep frying it,
Boil the chicken to half or 3/4 done then marinate it and deep fry it, your empire style kababs are ready to feast on

hot_rod · 30th May 2005, 18:30

HEy nice to see a lot of cooks here eh! well i love to cook and also love to eat!
people eat to live i live to eat i like baking sstuff with a lot of cheese!

turbo_lover · 30th May 2005, 18:35

ADD ME IN... i never knew this thread existed...

well i have 3 yrs of cooking experience coz i live away from family ... Indian food abrad is quite pathetic so i got to manage on my own..i thinki do a decent job at it too..

cheers

Steeroid · 30th May 2005, 18:50

Didnt know this thread existed !!!

Count me in - I find cooking quite inspiring as I get a lot of ideas while I'm at it.

South Indian, Italian, a bit of Chinese and a bit of Malay stuff. All vegetarian, since I'm a converted veggie.

Maggi mee - cepat di masak, sedap di makan!

Gordon · 8th August 2005, 13:57

Does anyone know of any good Tuna recipes??!

Xsailor · 8th August 2005, 14:32

Gawwwwwwwwwwwwwwwd!
Guys, this is some serious culinary s***

As for me, can't boil water without burning it!

Tasting sessions, anybody.....

Cheers

tsk1979 · 8th August 2005, 14:51

Well i cook non Veg, Rice, and daal. However my chapatis resemble india map, and that to the physical one with three D himalayas.

V-16 · 8th August 2005, 21:50

Wow! so many cooks in this forum. I can do a decent bit of cooking. went to the catering college amongst other academic pursuits. love to cook nveg food especially seafood.at the risk of sounding pompous ...im quite good

Quote:

Originally Posted by Gordon

Does anyone know of any good Tuna recipes??!

hey gordon got great recipes for tuna.
A can of tuna meat
chopped-onions-dhania-tomato(and squeeze the water outta them after chopping)-green chillies-salt-black pepper-a few drops of lemon juice-a dash of mayo....Presto! uve got tuna salad or a tuna sandwich filling or a topping for canapes.
yummy and healthy

V-16 · 8th August 2005, 21:51

dont like burnt food but boy, do i love the smell of burnt rubber

turbo_lover · 8th August 2005, 22:59

Quote:

A can of tuna meat
chopped-onions-dhania-tomato(and squeeze the water outta them after chopping)-green chillies-salt-black pepper-a few drops of lemon juice-a dash of mayo....Presto!

hey ..
i'd say replace the mayo with tartar sauce ...

now ..who can cook some Pao Bhaji huh ?

cream · 8th August 2005, 23:41

Quote:

Originally Posted by Dippy

Well I do know how to cook and again non veg is specialty. Can manage tandoori chicken , pizzas grilled sandwiches fish fry etc.. Have tried various experiments with Maggi. One which i have tried out is cooking maggi and adding scrabled eggs cheese and pieces of sausages and mixing them. Trust me fellows it tastes awesome try it. I manage pastas too

Oh yea the tea coffee choco milk whatever.. too

Dippy

okay, so that's the aromatic flavours that i get wafting down from oberoi towers towards vasant sagar on a saturday night -

now where's that invite - btw, i'm not too bad too

most manage anything in continental, italian and the traditional rice and chicken curry in any coloured gravy...

my fav is chicken stroganoff - with herbed rice, simple tasty and healthy as well...

learnt it all after d-day - 3 years ago

turbo_lover · 8th August 2005, 23:54

Quote:

Have tried various experiments with Maggi. One which i have tried out is cooking maggi and adding scrabled eggs cheese and pieces of sausages and mixing them. Trust me fellows it tastes awesome try it. I manage pastas too

yeap done that ..infact survived quote a few times just on the delicacy we call maggi..
have to smoke those sausages and throw some tabasco!

V-16 · 9th August 2005, 13:24

[quote=turbo_lover]hey ..
i'd say replace the mayo with tartar sauce ...

RIGHTON TURBO LOVER, TARTARE SAUCE IS MADE FROM MAYO, SO IT WOULD BE THE SAME THING
RECEPIE FOR TARTARE SAUCE:
MAYO+FINELY CHOPPED ONIONS, PARSLEY, GHERKINS+lemon juice(to make a masala version add dhania,green chillies, tomato)

normally_crazy · 2nd September 2007, 22:01

2 years on and no new cooks eh ? Are we men getting lazier by the day ? At least I am - haven't learnt anything new.

What about you guys ?

21st May 2005, 03:58	#46
X-Machine Senior - BHPian Join Date: Jul 2004 Location: Mumbai/Tokyo Posts: 1,475 Thanked: 29 Times	Lots of Chefs around here,huh!!! Well,i do cook as well.Although not that perfectly,but fine enough for survival purposes. X
	() Thanks

30th May 2005, 18:30	#48
hot_rod BHPian Join Date: Mar 2005 Location: mumbai Posts: 166 Thanked: 2 Times View My Garage	HEy nice to see a lot of cooks here eh! well i love to cook and also love to eat! people eat to live i live to eat i like baking sstuff with a lot of cheese!
	() Thanks

30th May 2005, 18:35	#49
turbo_lover Senior - BHPian Join Date: Dec 2004 Location: Toronto Posts: 1,377 Thanked: 9 Times	ADD ME IN... i never knew this thread existed... well i have 3 yrs of cooking experience coz i live away from family ... Indian food abrad is quite pathetic so i got to manage on my own..i thinki do a decent job at it too.. cheers
	() Thanks

30th May 2005, 18:50	#50
Steeroid Senior - BHPian Join Date: Mar 2005 Location: N.A Posts: 7,046 Thanked: 2,751 Times	Didnt know this thread existed !!! Count me in - I find cooking quite inspiring as I get a lot of ideas while I'm at it. South Indian, Italian, a bit of Chinese and a bit of Malay stuff. All vegetarian, since I'm a converted veggie. Maggi mee - cepat di masak, sedap di makan!
	() Thanks

8th August 2005, 13:57	#51
Gordon Senior - BHPian Join Date: Feb 2004 Location: Mumbai Posts: 2,546 Thanked: 483 Times View My Garage	Does anyone know of any good Tuna recipes??!
	() Thanks

8th August 2005, 14:32	#52
Xsailor BHPian Join Date: Jun 2005 Location: Noida Posts: 128 Thanked: 0 Times	Gwash... Gawwwwwwwwwwwwwwwd! Guys, this is some serious culinary s*** As for me, can't boil water without burning it! Tasting sessions, anybody..... Cheers
	() Thanks

8th August 2005, 14:51	#53
tsk1979 Team-BHP Support Join Date: Feb 2005 Location: San Jose, CA Posts: 23,717 Thanked: 22,825 Times View My Garage	Well i cook non Veg, Rice, and daal. However my chapatis resemble india map, and that to the physical one with three D himalayas.
	() Thanks

8th August 2005, 21:51	#55
V-16 Senior - BHPian Join Date: May 2005 Location: mumbai Posts: 4,594 Thanked: 950 Times View My Garage	dont like burnt food but boy, do i love the smell of burnt rubber
	() Thanks

9th August 2005, 13:24	#59
V-16 Senior - BHPian Join Date: May 2005 Location: mumbai Posts: 4,594 Thanked: 950 Times View My Garage	[quote=turbo_lover]hey .. i'd say replace the mayo with tartar sauce ... RIGHTON TURBO LOVER, TARTARE SAUCE IS MADE FROM MAYO, SO IT WOULD BE THE SAME THING RECEPIE FOR TARTARE SAUCE: MAYO+FINELY CHOPPED ONIONS, PARSLEY, GHERKINS+lemon juice(to make a masala version add dhania,green chillies, tomato)
	() Thanks

2nd September 2007, 22:01	#60
normally_crazy Senior - BHPian Join Date: Feb 2004 Location: Mumbai Posts: 4,369 Thanked: 528 Times View My Garage	2 years on and no new cooks eh ? Are we men getting lazier by the day ? At least I am - haven't learnt anything new. What about you guys ?
	() Thanks