The foodies kerala experience Ah!- feels good to be back in a foodie thread- and that too in Kerala.
Lets hit the cities only this time around , restaurants with their specialities. Warning - non veg only!
Thiruvananthapuram
1) Arul Jyothi - Rocket masala Dosa - the humungous missile that takes up a two seater table.
2) Azad - not the old one opposite secretariat, I'm talking about the new one nr. overbridge - Chicken fry, Liver fry and porotta.
3)Ambalapaattu restaurant - in pattom ,Opposite LIC- Beef fry and porotta
4) Kethels
Sadly - all the old places like Pankaj, Navaratna, Kalavara etc. are no more upto the excellent standards of the past.
Cochin
1)Punjabi times- the paranthas and muiton varieties there are heavenly
2)The Attic - try the shrimp cocktail , and the steaks
3) kethel's chicken - ultra spicy tender chicken and porotta. Carry some chocolate along as a tongue protecting device.
4)Pai dosa - kaada mutta dosa - yum yum
5) Ceylon Bake House - Chilli chicken and idiyappam
6) Travancore Court - My favourite for the last.. the afternoon buffet spread is just too mouth watering
7)Rappayis - Ghee rice, chicken fry
8)Indian coffee house - Lamb chops , mutton cutlets.
Calicut
1)Paragon - Appam and mutton stew/chicken stew in the morning - perfect to kickstart your day
2)Zains - Mutta maala (Egg Necklace) , Meen pathiri, Kozhi porichathu
3)Al-Bake - shawaii chicken, plate Shawarma
4)Sagar - chicken dry fry , ghee rice
5)Sea land - Fish pollichathu
Kannur
1)Ondaen hotel on ondaen road - This LEGENDARY eatery - which has almost the entire office employees of kannur lining up in queues from 12 PM onwards till 3 in the afternoon. Yes - they WAIT till they get a seat. Not air conditioned or anything - just plain old chairs and tables - but the varieties of fish , squid, fish eggs - you'll hog on and on.THe first time I had the fish eggs I was VERY apprehensive - but after the first mouthful - everything was bliss - and i ended up eating 5 more plates. Best way to ensure you get your bite - BE THERE at 12 pm sharp.
Specialites are the noon - meals with Iykoora fry/ chemmeen fry and meen mutta masala (Fish eggs)
2)Taj restaurant - famed for its biryanis - i'd advise a chicken or fish biryani - not worth eating the mutton biryani.
3)Chiffonetts - Opp. Baker boys - try the Kemki chicken and singapore noodles . The quantity and quality are very good for the money you pay. ah - almost forgot - try the chicken fu-yong too.
4) Cita-Pani - near the beach area and walkable from the savoy bar- Its a landmark in itself. The star picks are - Shawarma and shawaai chicken. Even gulf returned malayalis say they haven't eaten better shawarmas in the arab countries- a statement that shows just how good it is. Personal best of 6 shawarmas and 2 full chickens at a single sitting here.
5) Payyanoor area - do give the chicken biryani and kadai chicken at KK residency a shot - it's one of the best malabar boryanis I had.
6)One of the leading bars ( I mean Hard-core bars) in payyanur - called Archana Bar - opposite to clik studio, and in the centre of the town - serves the best chilli chicken dry, Kadai chicken and pork fry I have ever had. Once you crawl around the unconcious bodies near the bar entrance(heh heh) you'll find the entrance to the restaurant. It was called archana restarant, but changed to something else - '5 star thattukada' or something - i forget.. It has the richest Kadai chicken - which comes melting hot in a pan, with a rich dash of cashews and raisins, and the sweeish spicy thick gravy with meaty pieces of decent size. The pork fry - retails for 120 Rs. for a full plate and is spicy and crispy. THe biryani is not that great, but you can use it to fill up your tummy before the drinks (or else you join the bodies near the entrance). after a while you may find buddies from nearby tables giving you valuable advise on life matters.. absolutely hilarious. I once took a parcel of tandoori chicken home, and leftin on the table. My wife (a converted vegetarian for 8 years and frequent advisor to me on the benefits of vegetarianism) passed by, sniffed it, took a finger dip into the gravy, and then- to my shock- asked me for a tiny bit of the chicken. more than glad - i offered the bit - and 10 minutes later we had finished the entire chicken. And since then she has been raving about that chicken to everyone she meets who are surprised at her turning non -veg.
7) There is one notable - fruit juice stall in kannur town - immediately on the periphery on the way to taliparamba - it's on the left side of the road - and the owner gave me a 'chilli shake' now - I really didn't know what in the blazes it was, but out of sheer curiosity, decided to go ahead with it. mind you - this was immediately after a humongous lunch at Ondaen restaurant (No. 1 on the kannur list) , The guy handed me a green bubbly liquid which he poured out from the mixer (I'd seen him put gooseberries, 3 green chillies, soda and sugar syrup into it and grind it for a long time) I took a sip - the sweetness on my tongue lulled me into a quiescent stage, and then I took a big gulp - and then the world exploded. THe chilli flavor in all its firey fury hit my throat, and I could feel the devils brew flowing down into my stomach - I mean I could feel the entire course the drink took from mouth to tummy, I had to cough 3 times, and then all of a sudden - one giant burp - and poof! - the ondaen food in my tummy was vapourized into nothingness. I felt powerfully light and bucked up. It was as if an atom bomb went off inside. I ended up begging the propreitor to tell me the recipe so that i could make it at home. but he just let on the the drink had chillies and gooseberries. Have to try harder next time. |