Hi. Let me try and pick this through, it is quite interesting, and I get clients like this all the time.
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Originally Posted by landcruiser123 I've got to share my story here. I'm about 5'11 and weight 78 kilos, which is about 3-4 kilos above normal. I used to weigh 86-87 kilos during the start of 2017. |
Congrats on the weight loss. Question: how do you define "normal"?
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Originally Posted by landcruiser123 Home made food: cut by 10% Fried snacks: cut by 80% (Samosa, Kachori, Mixture etc) Milk: cut by 50% (Used to have 2 glasses of milk a day. It's one glass of milk and one 250-300 ml of green tea) Curd: cut By 75% (Yes, I cut down on curd rice. Difficult for south Indians ) Fruits: increased by 300%
I've had no pizza in the last month and had half a chicken biriyani only once. |
If you notice, it's not only cutting curd, or milk, or fried snacks or junk. It is that since you've become conscious and have made healthier choices all around, most importantly cutting out the sugars and the junk, you've been able to enjoy this new level of health.
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Originally Posted by landcruiser123 What I've added to my routine:
Playing Tennis for an hour everyday. (Making the best advantage of the flexible college timings)
What I've gained:
Ability to cycle 37 km in 2.5 hours. Before '17, I couldn't cycle 10 kms without getting tired.
An ability to climb 15 floors without getting tired.
A leaner body, and a greater feeling self. I've made a good start, I'm hoping to lose more weight. |
While your cardio has improved a lot, I hope you come to realise the importance of increasing strength and muscle as well.
Now, here is what I think is weird about your post:
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Originally Posted by landcruiser123
A trigger: My father who is half a century old suffered a heart attack in November, which was surprising for a very fit person with no high cholestrol, hypertension and who very rarely consumes non-veg. |
Let's take a step back and examine what you've said here.
1. He is very fit. I would take this information to assume that he is active, probably plays a sport or goes to the gym to lift weights, atleast with moderate frequency, and that he's not overweight or chubby, and his waistline behaves itself. Also that he takes care of what he eats most times, he doesn't smoke cigarettes and that he doesn't work in a place that exposes him to harmful conditions. Please correct me if I'm wrong.
2. No high cholesterol: Was he tested regularly before the attack? What was the HLD, LDL breakup?
3. Very rarely consumes non-veg: I would take this to assume he doesn't consume any sort of flesh for 95% of his meals.
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Originally Posted by landcruiser123 We did our research and came across what we've been told for a long time: Go vegan. |
How then, when you father already had "no high levels of cholesterol" and "rarely consumed non-veg", does turning vegan help him?
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Originally Posted by landcruiser123 Here's a video that can sum up our learning:
Also, Dr. BM Hegde's talks are great. He's a legend.
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If you watch this video carefully and actually listen, the whole point of the arterial disintegration starts from inflammation caused by LDLs that enter the sub-endothelial space.
What is LDL? Low-density-lipoprotein, more commonly known as the 'bad cholesterol'. What propagates LDL, and the cholesterol breakup to move towards higher LDLs? Certainly not meats or saturated fats or good fats or even olive oils. It is the PUFAs or the vegetable oils that we've been told are healthy. It is the sugars, and the junk food loaded on refined carbs, trans fats, PUFAs.
Every research on LCHF or Atkins shows LDL being way down post diet intervention, and HDL being way up. Infact, LCHF shows every single biomarker measured being better or at minimum no worse. No vegetarian or vegan diet can claim anything even remotely close. Sure, cardio improves on vegetarian diets but those diets don't include vegetarian biryani, or vegetarian pizzas or burgers either.