I was just watching "Aaha enna rusi" on Sun TV. It is a slightly different cooking show. The chef takes all the ingredients, utensils, a small gas stove & cylinder to a wild/remote location, does the whole cooking there in the freshness of nature and enjoys it there. Watching him do that brings out the wild side (the bhpian) in me, the traveler in me, and makes me say "I wanna do that too!"
Anyone have any experience with cooking and eating at wild locations?
First, a few things to be sorted out:
1. Carrying a cylinder in the car - is it allowed? Is it safe?
2. The location itself! - most good places are probably either private/govt tourist spots, or owned by forest department. No one is going to allow anyone to cook there. Maybe, for the TV show they paid a lot and took special permissions.
3. Cleaning up the utensils afterward - may not be possible, and even if there is a water source we will be polluting the place by cleaning vessels there.
4. Disposing of waste
5. Safety in remote locations
As my boss always says, "don't come to me with just problems. Come with potential solutions too." So a few thoughts around that:
1. Are there any super-safe travel-proof gas cylinders?
2. If not, any alternative fuel? Solar?
3. Remote locations which look good but forest dept doesnt care about? (unfortunately I'm not familiar with any). How about remote beaches?
4. Don't clean vessels there! Plan the cooking so that the no of vessels is kept to a minimum. Put them in plastic bags and put them into the boot so that they can be washed later.
5. Similarly collect waste and dispose at a proper place.
6. Go in groups of at least six or eight people so that safety doesn't become such a big issue.
Maybe one option to make it easier would be to do part of the cooking at home, and do only the final part in the picnic spot? (eg. all the vegetable cutting, boiling etc can be done before we start, so that we can do only the frying / chappatis / rice boiling at the spot).
Veteran travelers, any experience / suggestions along these lines? Any ideal locations, and do's & don'ts? Will the whole thing be worth all the work?