“Exceptional Hosts, Fantastic Place!!”
Acres Wild Cheesemaking Farmstay at Coonoor, Tamilnadu:
What can I say about Mansoor and Tina? They were superb hosts and one of the reasons we treated this place like our own home
Coonoor is a fantastic little hill station 6000 feet up in the Nilgiris. We were there May 23rd to 27th this last week and the weather ranged from cool in the afternoons to coolest at night. There are no fans in the rooms, so you can be sure the temperature never exceeds 25 C
We were a group of 10 adults and 4 kids in all from 3 different cities. All family and extended family. Drove down from Mumbai. Some flew from Delhi and drove down from Bangalore. Well worth the effort. The cottages are exceptionally well made and tastefully furnished, fully equipped and not wanting in any way
Due to a bit of a goof up, Mansoor gave up one of the cottages to another family. So he graciously opened 2 rooms of his own beautiful house to us. We took the Colby cottage which is a single room studio and the Cheddar which is a 2 bedroom unit with a nice living room, fully equipped kitchen and all the necessary conveniences for a short or long stay
We stayed 4 nights with plans to go out and explore the surrounding areas, but ended up doing nothing but enjoying the farm all 4 days we stayed
Yet we were never bored. There is enough even for kids to do and be happy. There's a pond with fish and ducks and geese. If you catch some fish, Deepak the cook will be happy to cook them up for you. The cows that help make the cheese, roam free all day. There is a well equipped games room and tv room with loads of books and board games, carrom and cards
A billiards table for the adults, many walks that you can take and various farm activities that you can participate in
The food is a good variety of wholesome home cooked Indian cuisine. In may this year Mansoor and Tina opened their third and newest cottage to guests. So while we were there, it was the first time since the farmstay opened that they were hosting more than 3 rooms (till may it was only the 3 rooms in colby and cheddar). 5 rooms that they had to give and 2 more rooms in his home. It was a real struggle for them to manage our food on time. Any other place and any other hosts and guests would have been irritated. Here we could just not be. Mansoor, Tina and the staff worked tirelessly from morning to night to make sure everyone was comfortable
With 5 rooms to give out now, they definitely need to have a couple more staff on their rolls. Something that I am sure Mansoor will fix very soon
The cheese that they make on the farm is world class. Its organic, well made and people who dont usually eat cheese also end up having a feast. The herb garlic and pepper top cream cheese is just fantastic. And for the connoisseurs, they have a wide variety of moldy and sharp cheese to try out. Gruyere, blue cheese, haloumi, colby, feta, gouda, smoked gouda, parmesan, cheddar, monteray jack. And they are adding more varieties. For some reason, they dont let you sample the cheese before you buy. I however took a leap of faith and the experience of the cheese put out at breakfast and in the salads and bought close to 3 and a half kilos (in all) of almost all the varieties of cheese that they had available at that time. I am not disappointed. The prices are very very reasonable.
A word of advise:
Some of the cheese takes a while to make. So if you want like a Gruyere or any other moldy cheese, please order it up in advance. They dont sell cheese to visitors. So if you are not staying there you have to buy it from a retail outlet in coonoor
There's a lot of wild life around the estate. A walk out at night with a good spot light will let you see many. we saw some hare, Indian Gaur, fox, mongoose and a good variety of birds (during the day)
My advise to travellers to Coonoor and Acres Wild:
Dont believe any one who says 2 days is enough for Coonoor. Its a good 2 hours from Coimbatore airport or railway station and a better part of 6 hours from Bangalore. So you usually end up at your stay late afternoon/evening. That day is gone. You actually settle down and enjoy the place from the next day onwards. So 4 nights is the minimum you should plan for. A week would be fantastic
Have a few meals at the farm. The night you arrive and the night before you depart and maybe a couple in between. There are many nice places to dine out in Coonoor. Mansoor and Tina will guide you. The restaurant at McIver's is excellent. We had dinner there once. Priced somewhere close to reasonable. Rupees 500/- APC. Its a better place for lunch as they have a nice property with good valley views.
Upper Coonoor is the nicer and prettier part of Coonoor. Well worth spending a mornings roam around
Mansoor recommends a guide Sultan, who can show you around and help you do a trek or two. They can also pack you a picnic basket to do a day trip out
Avoid the touristy places and points like the plague. They will leave you sorely disappointed
Avoid going to Ooty, unless you need to meet someone there who you dearly love
Having your own vehicle to move around is preferable but not essential. Mansoor can recommend a good car and driver (and you wont get lost)