It has been quite a while since we had our last getaway to the nature. It happened in the last year when we managed a trip to Chikmagalur during dussehra holidays. So a year passed with routine chores without much happenings. There were few drives to Bangalore and Kerala for family functions and other personal reasons, but an escape to the nature was still pending. The irk was clearly visible in our minds and finally me and my wife decided to take the much required break.
We listed down the options and probable dates for travel. We had a holiday voucher from Club Mahindra and searched for availability at hill stations like Yerkad, Coorg etc. None of them was available as expected. Then Wife brought on the spark, "how about Valparai". Yes it was in the wish list. Our cousin is settled in Valparai. He works for Paralai Estate, Parry Agro Industries Ltd in Valparai. And the invitation was hanging in the air for quite some time. So we called them up and checked for their availability and the trip was confirmed for Diwali holidays (Nov 7,8,9,10).
Had a quick check on the recent travelogues to Valparai. The threads by Ddrive,
http://www.team-bhp.com/forum/travel...i-vagamon.html and by Jacs,
http://www.team-bhp.com/forum/travel...l-station.html were really helpful. My sincere thanks to Ddrive and Denver for supporting me in the route planning. The following route was finalized.
Day 1:
We planned for an early start in the morning, but only managed to get ready by 7.30. Moved the car off the parking lot and we loaded the bags in the boot.
Noted down the ODO reading and reset the trip meter. Petrol was filled full on the previous day itself.
We entered GST through Thoraipakam - Pallavaram radial road and headed towards Trichy. Diwali rush on the road was clearly visible and we lost some good amount of time in crossing Tambaram signal. We reached Chengalpet around 8.45 and had our breakfast at Sriranga Bhavan near Mahindra IT city. Resumed the journey at 9.30 through GST. On the way we spotted two upcoming Endeavour models featured TN temp registration. They maintained uniform distance throughout and it was delightful for our eyes to see the way they progressed.
We reached Perambalur by 12.30 PM where we took the deviation from GST. This is actually a bypass to avoid Trichy and reach Karur. This is a single lane road without medians. But there were hardly any traffic and hence we were able to make some good progress.The below pictures would give some idea on the condition of the road and the surroundings.
It was indeed a scenic drive with lots of greenery. Trees on either sides of the road had made natural tunnels and gave our eyes a peaceful and soothing effect.
We stopped for lunch by 2.45 PM at Ammaiiyappar restaurant on Karur - Aruvakurichi road.
Please note that the bypass stretches which we took were going through villages and there are no food joints available until we hit Karur bypass.
We resumed the journey at 3.30PM. We saw a bunch of wind mills all over soon after Dharapuram on the way to Pollachi.
Reached Pollachi by 5.30 PM and we were welcomed by Traffic patrol. They were stopping all the vehicles inbound to Pollachi.But we were let off soon after ensuring that all the papers are intact. Cousin and family were already waiting for us in Pollachi, they were returning from Ooty after picking up their elder son who is studying in a residential school in Ooty for Diwali holidays. We pulled over for a tea break in Pollachi town. By that time we had covered around 500KM and the tank was getting closer to empty. The remaining stretch is in Ghat section and I didn't want to take any risk. So we filled up the tank from Pollachi and started our most awaited final leg of the onward journey!
Pollachi - Valparai distance is 65 KM which includes 40 hair pin bends. It was around 7.15 PM when we started our final leg and was already dark and hence couldn't take any pictures during the uphill climb. Sharp curve and climb in the hair pin bends forced me to adjust my gear shift to catch up with Cousin's diesel Fiesta Classic. He is living in Valparai for last 5 years and it was reflected in the way he manoeuvres the hair pins. We reached on top by 8.15 PM and straight away went to estate which is on Rottikadai-Sholayar road. Temperature outside was around 15C, had a quick hot shower followed by dinner and then crashed to bed.
Trip meter reading at the end of day 1.
PS: Pictures of Valparai - Pollachi stretch was taken during downhill on Day 4.
Day 2:
We started our second day with a walk around the estate area. The place is surrounded by tea plantations. We were told that it all has begun back in 1850s when few British citizens made their expedition to the higher ranges of Anamalai Hills in search of proper cultivation areas for Coffee and Tea plantations. Prior to that period, the only inhabitants were few tribes, namely Kaders, Paliars and Malsars. Kaders were considered as lords of the hills, Palias were the merchant community and the Malsars were the cultivators of soil. Waterfall estates was one among those early start ups and it was established in 1864. Paralai estates where our cousin works was established in 1896.
Few morning pictures from the estate premises.
Our first animal sighting from the backyards.
One unit of paralai tea factory surrounded by hill range where we drove through yesterday. Yes the 40 hair pin bends are hosted in that hill range.
Post breakfast we headed up to visit Parlai tea factory around 10.30. Few pictures taken en-route.
Yes it was an Indian gaur!
Inside the factory, we visited the various machineries used for tea processing and we were told about the various processes involved. In general there are mainly 5 procedures, withering, rolling, fermentation, drying and grading. Unfortunately we were not allowed to take pictures and hence couldn't post details. We spent some qualitative time inside the factory on learning the art of tea production. And finally we were greeted with a cup of really tasteful tea!
Monument placed outside - Old withering fan used in the factory.
Then we rushed to Balaji temple. Temple closes at 12:00 and we only had 5 minutes left when we reached the parking lot. Had darshan and left to the estate for lunch.