Wanderings in the Himalayas : Trek to GosaiKunda
Prelude
In the hot sweltering heat of May when I was busy in the office hammering away on the keyboard a Whatsapp notification pings. The message in our trek group says "How about a trek to Gosaikund in Oct?". Gosaikunda? Never heard of it. Google comes to rescue. Gosaikund is a lake in Nepal at an altitude of about 4,390m (about 14,500ft). It is a part of system of three lakes Gosaikunda, Bhairabkund and Saraswatikunda.
It is said that after Lord Shiv drank the cup of poison from the Samudramanthan, he felt extremely thirsty and ordered some water to be brought to him. But no water could satiate His thirst. So He thrust his Trident in the Himalayas and because of that three lakes were formed Gosaikunda, Bharabkunda and SaraswatiKunda.
Info on Gosaikunda
Some more information from wikipedia :
https://en.wikipedia.org/wiki/Gosaikunda
Gosaikunda , also spelled Gosainkunda and Gosain Kunda is an alpine freshwater oligotrophic lake in Nepal's Langtang National Park, located at an altitude of 4,380m (14,370ft) in the Rasuwa District with a surface of 13.8ha (34 acres).Together with associated lakes, the Gosaikunda Lake complex is 1,030ha (4.0 sq mi) in size and has been designated a Ramsar site on 29 September 2007.[3]
The lake melts and sips down to form the Trishuli River and remains frozen for six months in winter October to June. There are 108 lakes in this area, small to medium in size. The challenging Lauribina La at an altitude of 4,610m (15,120ft) is on its outskirts.
Trek planning
So the planning started with first contacting Mr. Rajan from Earthbound Expeditions in Kathmandu. He was the one who had arranged the Annapurna Base Camp trek for us and we were extremely satisfied with his arrangements then. We sent out our tentative plan, number of trekkers and route that we had in mind. He responded that it was do-able plan. After multiple rounds of talks about finances, schedule, etc. with him and ourselves, we decided upon the following plan.
6th Oct - Pune- Kathmandu
7th Oct - Kathmandu - Dhunche (by 8 hour jeep ride)
8th Oct - Dhunche - Thulo Syabru
9th Oct - Thulo Syabru - Sing Gompa (also known as Chandanbari)
10th Oct - Sing Gompa - Lauribina
11th Oct - Lauribina - Gosaikunda
12th Oct - Gosaikunda - Gopte
13th Oct - Gopte - Kutumsang
14th Oct - Kutumsang- Chisopani
15th Oct - Chisopani - Sundarijal - Kathmandu (by Jeep)
16th Oct - Kathmandu - Pune
We were gaining considerable height in these days. To give an idea of altitude we needed to reach everyday was :
Dunche - 6,435ft
Thulo Syabru - 7,350ft
Sing Gompa - 10,925ft
Lauribina - 13,035ft
GosaiKunda- 14,454ft
Lauribina Pass - 15,000ft
Gopte - 11,268ft
Kutumsang - 8,085ft
Chisopani- 71,25ft
Sundarijal - 4,264ft
We booked the flight tickets immediately so that we get the best possible fares. We confirmed the plan and bookings to Rajan by transferring a token amount to his account.
And the trek was ONNNNNN....
Next couple of months till October were literally spent in frantic buying of stuff for the trek and day dreaming about the trek itself. The trek team was almost the same as that of Annapurna base Camp trek except of one dropout and 2 additions. Initially the group size was 9 but due to some last minute workload one had to dropout and the final team consisted of 8 trekkers. We were provided with 1 guide Naresh and 4 porters by Rajan.
Day 1 - Pune to Kathmandu.
We had an early morning flight out of Pune to Delhi and a noon flight to Kathmandu. All the flights were on time and we reached Kathmandu around 4 pm. We spent sometime at the airport to buy sim cards. NCELL in Nepal has a better coverage than Nepal Telecom so if one has a choice between these operators. recommendation is NCELL.
Rajan had arranged a pickup from airport to Thamel Eco resort in Thamel area of Kathmandu. Rajan was there to recieve us and he gave information about trek and its plan. Thamel is a haven for trekking gear shopping. You get a rip-off of every major brand as well the originals too. I had to buy walkig poles which I bought in Thamel for INR 600 a pair. Some of us bought day packs etc.
After a light dinner we hit the sack early since tomorrow we had to hit the road at about 8am.
Welcome to Nepal
Thamel Eco Resort
Day 2 - Kathmandu - Dhunche. Of disappearing roads and sights of trek to come.
Dhunche is located about 100km away from Kathmandu. But since the roads are extremely bad we took about 8 hours to reach Dunche. We started at about 8am from Kathmandu and reached Dhunche at 4pm. Lunch was taken in Trishuli Bazaar at around 12pm. The views were getting better and better by the minute.
Dhunche is a quaint little town on the Kathmandu-Lhasa highway. It sits on the border of the Langtang National park. It is about 40km away from the China border. This was the startpoint of the trek. While entering the Lantang national park we had to take permits for the National Park. Remember to keep the permit safe since we have to show the permit and get it stamped on the way out of the Lantang National Park. We were put up in a tea house called Dragon. It had very minimal facilities and average food nothing to write about. But it was more than sufficient for us after a long drive in a Scorpio over no roads. It was pretty chilly at night maybe because we were still getting used to low temperatures. We hit the sack at about 8.30am.
Leaving Kathmandu
Kathmandu at a distance
Lhasa Highway
Day 3 - Dhunche - Thulo Syabru. Climb, forests and first sights.
Next day morning we had a hearty breakfast and we were off on the trek at about 8am in the morning. Today's trek was supposed to be first on road , then a climb up and then on a jeep track. We started off on the same road that we had come into Dunche upto Thulo Barkhu. It was about 6km walk. It took us about 3 hours to reach Thulo Barkhu, partly because of magnificent sights around us and partly because it was completely uphill.
Bye Bye Dhunche
At Thulo Barkhu we stopped a tea house for a piping hot cup of ginger tea (no milk). It was about 11am in the morning but was quite cold.
Tea
The trek after Thulo Barkhu was a climb uphill on walking track but was full of big stones and rock staircases of uneven heights. It was getting tougher and tougher by the minute but the rhododendron forest calm and views were worth it. The walking path then joined a jeep track after couple of hours.
Jeep track to Brabal
It was about 1.45pm and our tummies were rumbling away to glory so the lunch stop was at Brabal in a tea house. It took about an hour for them to prepare lunch od Daal-Rice-Sabji and papad. This was the staple food which we had over the next course of the trek. The lunch was polished off in 10 minutes and we were out on the way again.
The jeep track was a delight to off-roaders with mud, slush and rocks sprinkled all over. But no problem for the legs. About an hours walk from Brabal we reached our destination for the day Thulo Syabru or Thulo Syfru as it is called locally. Syfru is a local dance form.Thulo Syabru is a settlement of people who have Mongolian origin and they came to settle in this area through Tibet. The people are mostly from Tamang community.
We were put up in tea house called Monalisa. It was a good tea house with better facilities. A piping hot cup of milk tea melted away all the rigours of the day and we went to the terrace to soak in the magnificent views of the Langtang valley and Goasaikund trek route.
Monalisa Tea house
Dinner was a simple daal-rice affair and we went off to sleep around 8.30pm. The next day was a massive climb of about 3000ft to Sing Gompa or Chaandanbari.
Garmin Logs :
Distance covered : 20km
Time taken : 8 hours
Elevation : 2,355m
Day 4 - Thulo Syabru- Sing Gompa . The Ascent
Morning greeted us with a magnificent sunrise on the Langtang valley.We had breakfast of eggs and porridge, and were on our way at 8am. Initial part of the trek was a massive climb where we gained considerable height. It was taxing on legs and stamina. Altitude gain was making breathing harder and harder, but we soldiered on. It was a rhododendron forest in the beginning , which transformed into tall pine forest. Views were breath taking but the climb was tough.
We stopped for lunch around 12.45am. Post lunch the trek became little easier with very minimal altitude gain. We reached Sing Gompa around 3pm. Local attractions in Sing Gompa are Yak Cheese factory, a German bakery and the Gompa itself.
The cheese factory is a government concern to help local economy. Yak milk from around the area is procured and then transformed into cheese. They sell the cheese too at Rs.160 per 100gm. Yak cheese was little dry and had a hint of bitter taste. Some of us bought the cheese to be carried back.
Sing Gompa literally means Wooden Gompa. The Buddhist Gompa in the middle of town is from which this town gets it's name from. It is a beautiful structure small but artistic.
Next stop was the bakery. Cinnamon rolls were nothing to write about. Maybe they were from morning. Coffee was good and they had a local drink called Seabuckthrone fruit juice. It was piping hot and good.
Sing Gompa is a place where all trekkers stop to acclimatize for the climb ahead. It is a meeting point of two treks. One from Dunche via Deurali and another from Dhunche via Langtang valley. We were put up in a tea house called Gurkha. We spent the evening by the fire and chatting with locals and trekkers about their experiences. Lights out at 830pm.
Garmin Logs :
Distance covered : 10km
Time taken : 7 hours
Elevation : 3,214m