Let's go back in time a bit and talk about the campers and the planning.
Planning is important especially when you are away from civilisation and more importantly in today's scenario, mobile network. Thus, you need to make sure you carry everything other wise it's a few hours drive to get basic necessities and in small villages, places shut early.
Thankfully, everyone in the group this time owns tents and sleeping bags. Sometimes we carry spare tents for those who don't and we try to encourage new folks to enjoy the outdoors.
Trust me, outdoors is a luxury that needs to be enjoyed! I'm waiting for my nearly 3 year old to turn 5 before I start taking him on overnight camps!
When was the last time you met friends and just talked without looking at your mobile phone social media?
This is only possible around a campfire and without mobile network coverage.
The campers:
The Nayar Family: Ravi, Carmen and their 12 year old kid, Kian. They also run an adventure drive company called Offbeat Drives and are into Uber Luxury camping in offbeat locations.
These are the folks who come equipped and how. If the Nayars are coming, then most of the headache is sorted. No worries about a fridge and food! His Endy has a huge Engel fridge and with a dual battery setup, no worries about draining the primary battery and he can keep it running all night long. The fridge is great for pre marinated food and keep beverages cold. They even pre beat eggs and store in the fridge. So it becomes easy to carry 20 eggs in a container pre beaten rather than carry 20 eggs and risk then breaking and also spoiling the vehicle.
He also carried his grill and cooking utensils.
Then there was Prasad Iyer and his 5 year old kid Rudra. Prasad's from the hospitality back end industry, prior from the Marriott and currently the Taj and this time his job was to get some lamb chops marinated and the young Rudy bough a boat along.
Then there was Ashish and his friend Jay. Ashish is famous for his restaurant Via Bombay in Chembur and his Bombay Food Truck. He's one of the pioneers in getting the Food Truck business running in India his job was arranging for bread and beverages.
Ankit Tank, a real estate investor and one the Expert Drivers with Offroad Junkie accompanied me in my vehicle and was in charge of disposable plates! Ankit is the most helpful folks around and he's the guy who helps setting up and dismantling the camp site.
Lastly, there's me in my Pajero (Read about my Pajero overland build here:
https://www.team-bhp.com/forum/4x4-v...onversion.html (Mitsubishi Pajero SFX - Project Overland Conversion) ). I'm in charge of getting the firewood, some camp furniture, not potable water for the fire circle and washing and recovery tools if required.
I had some spare junk wood from previous carpentry at home and it's great to start a fire because it burns faster and then we can use it to kindle proper firewood.
Onroute, we stopped at Lonavala market and picked up 85kgs of wild firewood:
Now the technical problem is that the car boot is filled with camping gear and we had to line the rear seat with tarp and filled the wood in large sacks to prevent damage to the seat leather.
Coming back to present.
After the sight we saw at the lake, we started moving inland. It's good that all vehicles were high clearance 4WDs so we could recce good spots and find a suitable area.
Though we found some really nice locations, the dried grass was long and we could land up starting a forest fire.
Finally we zeroed into our old camping spot with less grass and surrounded by trees which would minimise the strong winds blowing from the lake! Trust me, it turned out to be a blessing in disguise as the night progressed!
We set up camp and finally get to put up our feed and have some nice coffee by 6pm
The Thar with Prasad and Ashish reaches by 630 since they couldn't leave earlier and they have to just set up their tents. We also prefer to set up campsite during day light hours.
Time to light the fire! The Nayars alway s delegate some work to their kid. It keeps him busy and makes him learn and more importantly, it keeps him off electronic gadgets and games!
So his job is to pile up the wood in a pyramidical fashion and make a fire circle. A fire circle is basically a line cleared of grass to prevent the fire from spreading and a generous watering of the surrounding area.
So in the early days, starting the fire was a chore! Fire starters included, paper with twigs and grass, paraffin wax, collected lint from the clothes drier and in worse case with wet wood, petrol/kerosene/diesel. But, we have Mr and Mrs OffbeatDrives with us: A 1200 degree butane torch made the fire crackle within half a minute!