Day 1: Mumbai-Bangkok-Hanoi
We took the flight from Mumbai to Bangkok. We had a gap of around 8 hours for the connecting flight. We had thought of doing a quick visit to Bangkok city, but were not sure of the process to be followed. Unfortunately we were guided to the wrong gate. We realized late that we had checked into the transit area from where we could not go out. A small opportunity missed.
A depiction of Samudra Manthan at Bangkok airport. Ancient Indian cultural influence was strong in South East Asia
The flight to Hanoi landed in the evening. We saw a few Indians on the flight. We did not see any other Indians until we returned to the airport after a week for the return journey. In fact, I don’t recall seeing any race except East Asians and Whites. No Browns or Blacks around.
The cab was there to drop us at the hotel. Checked in and called up the tour operator (both of us had taken Matrix SIM cards) to confirm our arrival. We were told to reach their office next morning.
Then we went out for a quick walk around the market. We located the tour operators office (which was closed) to save time in the morning.
A lady who was selling fruits on the street gave us the suggestion to take these photos
After that of course, we couldn’t refuse her offer of buying a few bananas! Tourism seems to be big business in Hanoi.
We went to one of the many shops selling T-shirts and purchased a few of the touristy ones with Hanoi/Vietnam written on them. Prices seemed reasonable because things are generally cheaper there than in India. But I guess we did not bargain well and paid a rather higher than normal rate. I think this because the shop owner offered us a free bottle of packaged water after the sale was done! Due to language issues we did not initially understand why she was so insistent on handing us the water. We finally figured out that it was free, and gladly accepted. Wiser from this experience, we bargained harder during later purchases and found that prices could go down a lot.
We had dinner at a road side barbecue, which seemed to be popular with the locals
We saw these small plastics stools everywhere. You would expect to find furniture of this size only in a primary school. The Vietnamese are short, but they are not
that short. I enquired about this during the trip. I was told that they are widely used because they are cheap.
End of Day 1
Before getting on with the trip, let me digress to discuss the cuisine.
The food in Vietnam
Throughout our stay in Hanoi, I made it a point to seek out places where the locals eat, and have the typical food served there. For me this is an important part of the experience of a new place. No Indian food or touristy places filled with Westerners for me. During the ride, the food was arranged by the guide. It was also mostly in places visited by locals, so we were able to experience authentic Vietnamese cuisine throughout the trip.
Vietnamese are hard core non vegetarians. Beef and pork seem to be the most popular types of meat. Chicken and fish are also quite common. Vegetarians and those with typical Indian tastes will not enjoy this aspect of Vietnam. I am quite adaptable in matters of food. I love non vegetarian food and am willing to eat most types of meat. I thoroughly enjoyed the experience.
A display of choices available at a restaurant on the way Pho (noodle soup) is a common breakfast dish
It usually has beef or pork in it. It is had using both chopsticks and a soup spoon.
Chopsticks are the preferred tools for eating. I already knew a bit about using chopsticks before going to Vietnam, and had done some research and practice by looking it up on the net. Vietnam was an intensive crash course in chopstick use for me, and I became quite comfortable with them. I even purchased some there for use at home. My wife would have nothing to do with them. Forks and spoons are available at all restaurants on request.
A typical lunch/dinner starts with green leafy vegetables being served along with the meats.
The Vietnamese love green leafy vegetables. They have many varieties of these which are not seen in India. These are had like salads along with the food. The meats would be boiled or fried.
The food is served in common dishes for all occupants of the table. Everyone gets a small bowl along with chopsticks. You take up the food from the common dish using your chopsticks and transfer it to your bowl in small quantities. Add sauces if required and eat.
The green vegetables and meat which are served are initially had by themselves as starters. Later the rice is served and you continue to have them along with the rice. The food is mostly bland but you can always spice it up with the many varieties of sauce which are kept at the table. Some of the sauces are quite hot.
Vietnam is primarily a rice growing country. Rice is a staple of their diet. And like us they mostly have plain white rice for their regular meals. Fried rice and noodles are more like snacks or things to have on a night out.
I think that their regular diet is quite healthy, because it has plenty of fresh green stuff and not much oil.