13th Nov 2010
Reached Banavasi, got freshenup and breakfast was served. They do not prepare there but get it from a house(popularly known locally as Khanavalis).
Our plan for the day was fixed on the breakfast table. First we visited Madhukeshwara Temple(Built in 9th Century). Then banavasi area is known for pineapple orchards, so they have a processing unit also. There we could see how pineapple was peeled and cut into pieces and packaged for consuming later, like the frozen foods. And then we went to pineapple orchards to see how they grow pineapple.
Then we went to place called "Gudnapur Lake", a lake beside the hills and know for views of sunset. And also there is "Rani Mahal", a old structure which is still being explored by ASI.
Banavasi is also know for designer cloth bag making, so visited and did some shopping. Then it is famous for an art and crafts persons called as "Gudigar". We got to see the pith coronet carvers, who use a very soft wood grown inside water to make flowers, garlands, etc. Amazing art work this was. All these arts has been flown through their generations.
Then we had lunch at Khanavalis. Simply amazing local delicacy lunch it was, no words to explain the taste and the varieties we had. After an heavy lunch, we took a break for 1 hour as we had travelled all night to banavasi.
Around 4pm, we left to Guduvi Bird Sanctuary. It was last days of the season and we could see only White Ibsis, Darter,Little Cormorant and lots of Egrets.
Oh, i forgot to tell the interesting part over here, while on the way to Guduvi, the roads are single lane and pretty neat roads. I was doing around 50-60kms, i see something black crawling on the road. I could not recongise initially what it was because of the speed, then after passing it, i could see in the mirror it was a Scorpion. Wow !! Applied sudden brakes and everybody were what happened. I told them to get down fast and all were pretty frightened the way i told them. Then i showed them the Scorpion on the road side.
Returning back from Guduvi, the sky opened up and it started pouring. We were pretty happy about it because we had finished our itinerary for that day with Guduvi.
Had some local snacks and then some chat with the incharge person about various things about Banavasi. We had our dinner and retired for the day.
