I started having chest pains a few weeks after my 32nd birthday and went for a checkup. It was especially daunting after a 29year old friend of mine had died of heart attack a while before that time. I was overweight and was diagnosed as having high cholesterol, high blood pressure, high sugar levels and fatty liver. I was prescribed a host of lifelong medications after a number of checkups the following year. I was dejected because I had been a teetotaller and a non-smoker with a good dose of curiosity about health all through my college years. I knew very well that these prescriptions will lead to a string of happenings I have been witnessing in my family ending in suffering and death.
I was repeatedly suggested that I must avoid fats and oils to ward off all the evils in my life. Some doctors went ahead with accusing me of being a closet drinker and smoker too and asked me to 'stop drinking' too.
First attempt-
I tried taking a diet which predominantly had egg whites and oats. It had a lot of fibers and protein. It had zero fats. After being reasonably adherent to this diet for three months, I had a blood test. I was shocked to see they were still just as worse as they had been earlier.
Final attempt-
I had a good friend of mine mentioning IF(Intermittent Fasting) as being effective. I read bit more and found the following unchallenged facts too strong to ignore.
Carbohydrates in diet trigger insulin release as a firefighting mechanism to rid the blood of the excess sugar which will damage the eyes , kidneys and nerves among others and cause inflammation.
The amount of insulin triggered by fats is negligible when compared to amount triggered by Carbohydrates .
Protein does trigger insulin to an extent too.
Regarding the cholesterol, dietary fats don't contribute to blood cholesterol.
Liver secretes over 3000mg of cholesterol every day.
Cholesterol is required for many important functions like assimilation of vitamins, maintaining fertility, healing etc.
Human Body doesn't require Carbohydrates.
Brain can function on Ketones too.
Insulin helps body store fats in cells for future use.
We have stopped the fats from being used by improperly frequent intake of carbohydrates.
With abnormal quantities of carbohydrate intake we have triggered abnormal insulin intake.
The cells' ability to be made to take in a quantity of carbohydrates by a quantity of insulin diminishes with sustained abuse of carbohydrate intake. This is insulin resistance.
Insulin resistance causes the blood sugar level and triglycerides level to raise resulting in all the lifestyle issues.
The insulin resistance leads to abnormal levels of insulin in blood triggering frequent hunger pangs. It causes electrolyte imbalance and triggers thirst too.
The increased insulin leaves the body devoid of carbs leading to muscular degeneration because proteins can act as fuel.
Protein being used for fuel places additional load on kidneys and causes muscle loss too.
Fructose is processed in the liver alone and clogs it if the body already has loads of fat leading to visceral fat storage.(beer belly)
Insulin resistance is the cause of elevated blood sugar leading to the myth of diabetes.
Insulin resistance must be reversed by taking fats, maintaining protein and avoiding carbohydrates.
The diet prescribed to the diabetics by the current medical fraternity is deadly.
All significant advisory bodies call for high carbohydrates diet which worsens the insulin resistance and finally makes the patient succumb to it.
They make the person avoid fats which depletes vitamin assimilation and hastens their demise.
Sugar(white brown yellow or any other) is 50%fructose and 50% Sucrose and 100% poison.
Current conditon-
Switched to Keto lifestyle. This diet is mostly fats, moderate protein and negligible carbs with a lot of veggies. The hunger had waned. Weight had stabilized at a much lower level. Waist dropped enormously.
Cooking is essential to be on keto. I cook non veg with ease nowadays but am struggling with veggies but I will be solving that in a short while.
I do have cheat meals because of the forced wandering I have been subjected to often.
I fall especially when I fail to have a proper meal in the morning.
Today, I cycled 40kms in the morning, missed breakfast and lunch without hunger pangs but fell to cravings after 5pm and gorged on vadas and bajjis
These are my before after in a span of three months. I lost 27kgs and waist went from 46inches to 38.
Aiming to achieve the elusive healthy six pack before my 35th birthday.