I suggested a location for the meet and when it was accepted there was much to do in terms of identifying the right location, coordinating with the organisers and so on.
But the very next day that I mentioned a farm visit, we were offered a difficult to get seva ticket at Tirumala.
We had just a couple of hours to decide whether we were to accept or decline.
My wife surprisingly got a day off and one of her colleagues also wanted to join with her husband.
But since it was a working day she could only leave office a bit early and so we decided to leave by 5 PM.
I got back home from work and checked on the progress of the meet planning and updated the organisers about my travel plans.
We left exactly at 5 PM and I had decided against taking the choked outer ring road out of Bangalore. Instead, we went on the new International Airport road till Bagalur cross and took the right turn towards Delhi Public School.
This road is in excellent shape all the way with zero traffic till old madras road and it joins the highway some kilometres before Hoskote.
After Hoskote, the highway widening work was happening and it was a slow crawl behind lorries till Kolar, after crossing Kolar, the speed picked up and we were crossing the Palamner ghat section as it was getting dark.
Before Chittoor town, we took the left turn into the byepass, this road is in the same condition it was in about 4 years ago. Not much of potholes but very bumpy.
Once we cross Chittoor and take the right turn towards Tirupati, the road is awesome.
Well marked with cat's eyes and lane markings, it is a pleasure to drive at night.
This stretch can be done at an average speed of almost 100 kmph. One should just look out for a few road humps which will make you brake from a high speed.
We reached Tirupati town exactly by 9.30 PM, so we had covered a distance of 255 kms in 4.5 hrs. We went to Bheema's Residency even though our contact in Tirupati had booked us rooms at Bheema Deluxe. At Bheema residency rooms cost 1750 plus taxes.
Called up our contact who happens to be the head of the famed Laddu manufacturing unit of Tirumala, apologised to him for having changed hotels, and he in turn asked us to call up his representative who was to escort us to Tirumala the next morning.
We enquired about some authentic 'Andhra Style' non vegetarian hotel and we were directed to Hotel Dwaraka opposite to the main bus stand.
This hotel looks deceptively down market, but the dinner was really very tasty, not too spicy like it was supposed to be but excellently mouthwatering.
Finished dinner and went back to the hotel for a few hours of shut eye.
Got a call from our escort at 5.30 am, and we were all ready to move.
Drove up the winding hill roads and reached the top in about 45 minutes.
Once on top we realised that the crowds were quite sparse, we were handed our seva ticket and asked if we wanted extra laddus, we paid up for the extra laddus and Bala our escort took us into the Vaikunta Dwara to enter the q-complex. We were made to sit in one of the enclosures with about a hundred odd people for an hour and then let into the temple premises.
Here again we discovered that the huge queues which are a hallmark of the temple was missing, there was just us.
We were again separated into couples who were actually performing the pooja and made to sit for another hour.
Then we were let into the main gold plated hall just outside the sanctum sanctorum, I was placed in such a vantage point that I could get a clear view of the deity. Long verses were sung and puja performed with heaps of 'Puliyogare' or tamarind rice placed in huge containers in front of the idol.
Once the puja was done we were ushered into the sanctum sanctorum itself and here our contact met us and told us to spend as much time as we wanted in front of the deity.
Another first at Tirumala, where you are usually herded out even before you get a glimpse of the lord.
After a long darshan, we walked out and were offered prasadam by this gentleman who asked us to consider it our breakfast and have our fill.
After that he took us around the kitchens where the famous Tirupati Laddu is made.
Huge taps when turned on have ghee gushing out! Big tanks of dry fruit, conveyors to carry the material, it was all mind boggling.
He told us that they manufacture 200,000 laddus a day. Most of the employees are in the manufacturing unit are working for generations. We thanked the gentleman for his favours and bid him goodbye.
We walked out in a daze and were met by Bala and another person carrying a huge basket which was the prasad for the seva performed. Loaded all this into the car and the whole car was smelling of ghee.
Drove downhill leisurely and reached the hotel by 12.30 pm. Decided to sleep for a few hours and then start our journey back.
We left Tirupati by 2 pm and had lunch at Chittoor at 3. After that it was the road back to Bangalore.
Now for the pics:
Me in Traditional attire
Bird's eye view of Tirupati
View of the ghat roads on the way down
An exotic spotted at the hotel
Some snaps during sunset taken at Mulbagal
We entered Bangalore in pouring rain and finally made it home by 9 pm.
Total distance covered : 550 kms
Fuel economy : 11.76 km/ltr
No. of passengers : 4 adults.
Car : Optra of course.