[Samurai]

Originally Posted by hemanth.anand

The breakfast during my marriage.

I hope you mean during your wedding. Otherwise, I would say you are damn lucky, to be eating like this throughout your marriage.

How many people remember this 2sq.ft size Pizza? Yup, it was commercially available one time.

[SS-Traveller]

Originally Posted by J.Ravi

Food photography deserves an exclusive permanent thread instead of temporary theme only, IMO.

There's one more thread to share BHpians' own culinary creations: this one. The "food photography" theme is related to food served at your own table, and clicked by you, not necessarily cooked by you.

Originally Posted by Samurai

...2sq.ft size Pizza...

Wow. Never knew such a thing existed.

Keventer's Darjeeling serves up this pork platter for breakfast...

[mallumowgli]

Ah food, so let me put my first picture!!
Mango celebration

[sam_boy]

One from my side. Let me know all your feedback.

[devrajman]

No offense to anyone being a Veggie, but for some pics im like Wow! and for some im EEiiiii....

[TSEA]

Good Topic, one from myside:

Flame it up!

[shajufx]

I really forgot about this thread probably because you guys went under water and over the mountain in between !!
I call it the Bokeh Corn !

[V-16]

Aha my kind of thread. Whenever i eat something that looks good, i tend to take a picture of it, most people think ive lost it but i dont care.
I bring you food pics from my personal gallery all taken by me at various places and times, mostly on my travels.

This series i dedicate to Thailand, comprising mostly of Thai and oriental food and that odd bit of food not from that region.

The Thai Curries

Thailand has various curries and the main three mother curries are as under. All curries are given the name of the type of chillies used in them, i.e. red, green, yellow. In additio to that, there is a lavish use of other spices, sauces and Thai specific condiments, besides Galangal (a type of Thai ginger) lemon grass and Coconut cream

Red

Made of Red chillies



Green



Yellow



Tom Kha

A soup made of coconut milk and stock and a hoard of veggies with galangal, onions, lemon grass, tomato etc.



Sting Ray

The very delicate flavoured and textured fish besides being boneless. This is a chinese preparation which is made up of the sting ray placed between pieces of banana leaf with a kind of sauce or sambal spread on it. This is then cooked on a griddle without the griddle actually touching the fish.




Thai Red Snapper with Thai Berries



Braised Chicken with Vegetables in Oyster Sauce



Hainanese Chicken Rice

Again of Chinese origin from the Hainanese province. Sliced, roasted chicken put on Jasmine flavoured rice served with a cup of plain stock and some salad. Very light and very flavourful



Chocolate Fondue with a variety of Ice cream flavours at Swensens



Fresh Juicy Pineapple



Garlic Bread with Bacon bits and Tomato Salsa

[mobike008]

Here are some pictures taken at a TBHP BBQ Party at a TBHPian home a few weeks ago.

All pictures taken by me using Milecruncher's camera.

Enjoy

[V-16]

One of the finest Italian cuisines i have had was in Thailand. Strange but so true.

Carpaccio

Cured raw beef sliced and served with extra virgin olive oil, lemon and black pepper, garnished with some Rocket (Aragula leaves) and topped with shavings of Parmesan cheese



Wild mushroom Risotto flavoured with Black Truffle oil



Spaghetti Carbonara
Spaghetti with cream, bacon, and eggs. Sprinkled with black pepper (hence the name Carbonara, which depicts black pepper as "Carbon")



Lasagna




This is German Cuisine

Steamed chicken dumplings in a thin sauce made with milk and butter, served with boiled potato




Grilled fish with Lemon Butter Sauce served with boiled potato



Sushi- California Rolls
These are California Rolls. Made of Nori(sea weed) enveloped with stick rice and with Crab meat and Avocado in the center. The orange dots are a type of caviar which add the complexity of colour (maybe thats why it was called California roll, due to its bling look) and texture. A personal favourite.



Back to Thai food

Minced Chicken with basil leaves and Thai chillies



What i found really refreshing is the fresh Orange juice one gets off the carts on the street. Usually also available is fresh chilled coconut water. (These are kept dunked in a thermocol ice box, hence always chilled) Available almost everywhere, chilled and uniquely sweet with a touch of salt added to it. It costs around 20-30 Bahts and is worth every sip you take. Nest time in Thailand, do give this a try. I have a consumption rate of almost 5-6 bottles a day, maybe more.



One of the numerous bottles i gluged during the day



Bought from the Orange Juice Street Vendor such as this.

Just a hour back, I had my dinner comprising soft wheat dosai and sambar at home.

[Guite]

This shot was taken on second thought, so please excuse the partially eaten portion. Not exactly great photography, but what the heck.

[MileCruncher]

Originally Posted by mobike008

Here are some pictures taken at a TBHP BBQ Party at a TBHPian home a few weeks ago.

All pictures taken by me using Milecruncher's camera.

Enjoy

How the heck did I not know that there is a thread like this. Just my kind of thread and sure shot way to increase weight

[mobike008]

Originally Posted by MileCruncher

How the heck did I not know that there is a thread like this. Just my kind of thread and sure shot way to increase weight

Theme photography thread is there from long time. Only this time around the theme is based on food.

Just a few minutes back, I tucked into yummy take-away lunch brought from Vasudev Adiga's comprising roti, pulav, curd rice, salad, dal, shahi kurma and pickle, all costing mere Rs 60.