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Originally Posted by Sahil Good Earth is the furniture store, I think you mean The Tasting Room. |
Yes Sahil, im sure thats what Aadhish (Khanak) meant, unless hes got a palate for furniture, tapestry and wax, not to mention essential oils
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Originally Posted by dkhatau Talking about Matunga S.I food how come no one has mentioned Sharda Bhavan. It is bang opposite the station and i am regular at the hotel since last 30 years and the taste of sambhar, chutni, other food items has remained the same through out. I just love the place. Serves limited items but are absolutely delicious. |
Yes. Sharda Bhavan is known for its coffee. I knew of an accounts professor Mr Raman,who would call us for classes at 6.30am at Matunga. Why not earlier??.. Coz he had to get his morning perk form Sharda Bhavan only and it only opened fr business at around that time. One of the best Upmas i have had ( a tad oily though). Im not a fan of their sambhar as it emits a very strong whiff of coconut oil. Good Ghee sada too.
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Originally Posted by SohailPistawala Kalpesh you get somewhat good sizzlers at Bombay Blues Try it out! |
Really? You like the place Sohail. Maybe you went on one of their good days. I dont think they serve anything really good. Very ok-ish food.
This morning visited the Cafe Colony, off Tilak bridge, after my morning jog, with a friend. We were so ravenous,we ordered a Brun Maska, half Kheema and Akuri. Washed it all down with superb tea.
Good Kheema in an Irani restaurant, with Brun is to be eaten in a certain way.
The Kheema (never be too dry or else it will kill the taste) normally comes with a hint of gravy, outlined by oil. You break the Brun (does not have to be with maska) and dip the piece in the kheema. You let it soak up some of the gravy (which includes the oil) and then, with a spoon held in your other hand, push the kheema, very gently on to your brun.
Once in your mouth you will get a burst of spice and spiked oil flavoured with the masalas. Mmmmm!! Instant nirvana.
I tell you I have eaten a lot of Kheema almost at every place worth its salt in Bombay but this one is one of the better ones. In fact quite close to being the best. Its definitely one of my top rated.
The kheema is also coupled with the friendly chatter of the Irani Uncle (owner0 at the counter flashing his smile with gold and silver capped teeth, greetin each community in their own mother tongue. He always greets me with a "Sat Sri Akal" and I respond back with a Sahebji.
Aon many a day, i take a few of his crisp bruns home to make a good garlic bread.
Kheema & Brun Maska.
The quintessential Irani Tea must be had with the brun maska. Sprinkle with sugar and dip in the tea.
The other day I was in Pm road area around Fort. In the lane where Ideal restaurant stands, right at the end where the road turns back onto the main road, in the corner there is a small cold drink house which serves refreshing and frothy Lassi, both, sweet and salted. Also one can try their sweet curd pre set in small tea glasses, much on the likes of K Rustom and Co. at Churchgate opp the Ambassador hotel.
The lassi is nothing great but is nice and cool. I tend to always stop there for a bit and whallop down a glass or two of the sweeter variety.
The cool and refreshing, frothy sweet Lassi (the guy sitting next to me thought i was bonkers taking snaps of the glass)
While we are on the topic, i have earlier spoken a lot about the thin and crisp Pizzas at Cellini at the Grand Hyatt at Vakola. Here is a pic. The pick is the Parma ham and Rocket (also called Aragula) leaves pizza with shavings of cheese. Its not to be found as yet on the menu but as soon as you mention it the steward will know what you are talking about. For the vegetarians, the sun dried tomato with rocket is a great combo. Do try it with a glass of chilled Chardonnay or similar white wine.
The Parma and Rocket Pizza. 