A little

but nevertheless, Ajay, if you happen to go to Singapore and are in the Serangoon Road area close to the legendary "Mohd. Mustafa" superstore, ask for a restaurant of the same name (Banana Leaf). That i assure you is all of non vegetarian South Indian fare, served on banana leaves, which you will relish. (I did)
Coming back to Bombay, last week i visited "Shri Thaakar Bhojnalaya" as differentiated from "Thakker's".
The restaurant was a no frills, fiercely popular, Gujju thali restaurant till recent years when a family feud forced them to shut shop for a few months and from the ashes, arose a small air conditioned place called "Gautam", probably named after the young owner, from the same family. The food at Gautam's was pathetic. I swore never to go there again.
Recently, i was in the vicinity, and had heard that Shree Thaakar Bhojnalaya had resurfaced at the same old place. Being a Die hard fan of the old place, I decided to visit it, again, with a friend from Gujrat in tow.
Where is it?
You enter Princess Street from Marine Lines side (take a left to Princess St.) and then take another left at the signal, turning left after the Agiary opp Parsee Dairy Farm. Then you go straight on that one way (except for BEST buses) till you come to Dady Seth Agiaty Street on your right, again a one way street. Enter the street and almost at the end of the street, where it cirves to the right, you will see a board on your right displaying the name in Gujrati, Devnagri and English. If you get lost, just ask for the place in this lane.
During its previous avatar, one had to take a token on the ground floor and wait till you were called. Now one can walk in straight on the 1st floor. The new place is air conditioned and is almost half the size of what it used to be, which is still large. You are greeted by a man at the entrance itself, where you have to pay for your thali. it costs a mere Rs. 130/- per person.
You are handed over a colour coded token which you place on your table. That is the cue to the server, whether you have paid for the sweets or not. We decided to look at the sweet first and then pay at the table (it is allowed and suggested by me that one does this) I did this because when asked what sweets were there, he churned out unheard of names sounding more like Bollywood actresses than sweets (though some actresses are sweet too,in their own sweet way

). "Today's pesial is Indrani, Ras Madhuri, and Silk Rani Basundi" he churned out. Now you know why i deceide to see the sweet first.
The restaurant is as spick and span as it were in its non air conditioned days and the food was back to its fantastic old self. In one word Yummy!! Something in the name i guess. I will not spell out the dishes as they change everyday but let me tell you that this was and remains, one of my favourite places to eat a Gujju thali. Try it, its great quality food at a great value.
Go there with a chauffeur as parking is a nightmare.... in the day.