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Originally Posted by Navneet I intended to ask if chicken curry / mutton curry can be taken, if available. Or will it violate the underlying principle of LCHF diet. |
Making a curry does not essentially violate the LCHF principle. In a FB group that I follow, they ask us to avoid refined oils, sunflower oil etc for making curries. Instead, they recommend coconut oil as the best followed by ghee, butter and sesame oil. I haven't analyzed this reason yet.
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Originally Posted by Samurai I do have a problem. If I do away with anything based on rice, wheat and sugar, what is left? |
Indian diet uses carbs (rice and rotis) as base and adds protein and fat as additions (curries, side dishes etc). So, when we take rice and rotis out of the equation, it becomes very difficult to create a meal. It was tough in the beginning to adapt. But now I have got used to it. Here is how some of my meals look like (I have not completely cut carbs):
Breakfast - 3 or 4 eggs with cheese and with one slice of brown bread. I vary the egg preparation - boiled, omelet, scrambled and also add veggies like spinach and capsicum to make it taste better.
Lunch - Chicken, mutton or fish or prawns, mostly prepared as a semi dry curry taken with one slice of brown bread or one chapathi. Most of the time, I replace the bread or chapathi with boiled and sauted cauliflower, greens or coleslaw. Twice a week I am not allowed to take meat. On these days, I substitute meat with Paneer (just saute with onions, palak paneer, or grilled)
Dinner - Mostly paneer, eggs or grilled chicken etc.
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Originally Posted by Samurai This is definitely useful, but can we expand this list? |
I will try to prepare a more detailed list in the next couple of days and share.
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Originally Posted by Samurai Nutrition info on almonds says it has 49% fat and 22% carbs or Cashew nut has 44% fat and 30% carbs. How can this be good? Am I reading it wrong? |
Per 100 gm serving of almonds which is 576 calories, it has 49g (not %) fat, 21g protein and 22g carbs. Out of the 22g carbs, 12g is dietary fiber. Only the rest (10g) is actual carbs. Each gram of carb is 4 calories. So, out of the 576 calories, only 40 calories come from carbs. This is actually a very low carb food.
Note: People have different opinion about role of dietary fiber in carbs. Some do not consider them to contribute calories, but some say it has to be counted as carbs. Even if we consider the 22g carbs, it is still only 80 caloreis out of 576 calories in almond, which is only 14%.
Another important thing. In the FB group on Paleo diet that I follow they recommend people to do a full blood test to understand any special cases like high uric acid in blood etc which may require cutting down the intake of red meat. For people with these conditions, they recommend more vegetarian options. I have not yet done this. Planning to get it done shortly.