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Originally Posted by FrodoOfTheShire Wake up call for a sedentary IT guy! Requesting advice on lifestyle change |
Congratulations on your stepping into a healthy way of living.
By cutting out all the sugars and starting IF itself, you have taken a big leap towards a healthy lifestyle. You should see a good amount of fat loss in the coming weeks. I would suggest you first continue with the current diet (IF, no sugars, the usual lunch/dinner) for a few weeks. Once you settle down to the new eating window, then you can start on low carb options. You can make a few small changes to your current diet.
1. For the evening snack, pack boiled eggs, or nuts like almonds, walnuts, or a trailmix without any added sugar etc.
2. When you order from Swiggy, order food like grilled/barbecue chicken instead of noodles or pasta or rice.
3. Reduce the quantity of rice/roti and replace it with protein and healthy fats. For example, if you are having 4 rotis now, replace two rotis with two eggs. Or have a bigger portion of dal in place of a roti.
Try these small hacks for a few days and you can then start proper LCHF.
I am also in your situation now. I have taken up IF + LCHF for a couple of months. And I cook my own LCHF food. I manage with chicken, mutton, paneer and eggs.
For lunch, I prepare 350 grams of either chicken or mutton or 150 grams of paneer and as my wife already prepares either dal or vegetables for the others at home, I have a big portion of this dal/vegetables along the mutton/chicken/paneer. I keep the preparations very simple.
Chicken/mutton preparation
1. Saute onions, cinnamon, bay leaf, and cloves in the oil of your choice (coconut oil, butter or gingeley oil)
2. Add spinach
3. Add spice. Either chilli powder+coriander powder, or pepper+jeera powser depending on mood.
4. Add the chicken/mutton. Add water and pressure cook
5. Sometimes, I add lot of water and make it a soup. Some times, I let all the water dry and have it as a dry dish.
Paneer preparation
1. Saute onions, capsicum, cinnamon, bayleaf and cloves in butter
2. For variation, I sometimes add a couple of tomatoes and add some chilli+coriander powder. Alternately, I skip the tomato and just add pepper+jeera powder
3. Add cubed paneer and cook.
For dinner, I usually make a 4 egg omelette with onion, capsicum and spinach with lots of butter and a slice of cheese. And for the side, I prepare vegetables.
Vegetable preparation:
1. Saute onions, cinnamon, bay leaf and cloves in butter (lots of butter)
2. Add vegetables of your choice - carrot, beans, cauliflower, broccoli, spinach etc.
3. Saute till the vegetables are done.
4. Season with salt and pepper.
As you can see, I try to keep things simple and follow an universal recipe. This may get boring over time, but we can alway bring in some variation by ordering barbeque/grilled chicken. Sometimes, my wife pities me and prepares some nice paneer+spinach gravy which I have with a side of vegetables.
In the end, what matters is you need to pick a diet plan that you can sustain throughout your life. Else, you will fail. In my case, I have found that I can sustain IF combined with moderate carbs (no sugars, the regular rotis with big portions of vegetables and dal, millets in place of rice) without any problem. I know some friends who are very comfortable with pure LCHF and have been able to sustain a carnivorous diet. You have to find what is sustainable to you.
But at any cost, never go back to sugars and processed/junk food other than the occasional cheat meal.
Coming to physical activities, sustainability is the key here. You do not have to take up any physical activity for the sake of weight loss. Just an hour of brisk walk with right diet will keep you lean and healthy. Do physical workout to increase your fitness and stamina. Choose a sport that you love. It could be running, cycling, badminton, swimming or anything. The key is you should love doing it.
All the best for a healthy and fit life. Please do update us with the progress you make so that you can be an inspiration to many others.