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Originally Posted by khoj ... Biryani in its original form & not to the heavily altered version ... |
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Originally Posted by reignofchaos ... Most places in bangalore serve spicy rubbish in the name of biriyani. The authentic stuff is flavorful but doesn't burn your gut. ... |
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Originally Posted by suhaas307 ... As reignofchaos has rightly pointed out, spicy biryani is NOT biryani. |
My, my, what prejudice! Guys, there is no Geographical Indication (Protected designation of origin (PDO), Protected Geographical Indication (PGI) and Traditional Speciality Guaranteed (TSG)) associated with "Biryani". One can at most say "Best Calcutta / Hyderabad / Lucknow / Delhi / Ajmer / wherever style biryani made outside that place", but nothing more. Don't look down upon the heavily-spiced variants from Bangalore, South Andhra, TN and KL - they have their own place in the world.
If you try the real original ones from Central Asia, Iran or the southern Arabian peninsula, you will be terribly dissatisfied. Any Indian Biryani is a regional adaptation of that.
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Originally Posted by Parthasarathig ... another biryani shop called "Shaadi ki biryani". |
If they serve anything like the Biryani served in
Shaadis in Bangalore, I will be a fan! To know what I am saying - invite yourself to a marriage at the larger
Shaadi Mahals in Shivaji Nagar / Comml Street areas - the aroma won't go away from your fingertips for days no matter how hard you scrub. I am sure Waseem-bhai would be able to relate to what I am saying, even if it is no relation to 'Hyderabadi' biryani. Biryani at Taj in Shivajinagar is a diluted version of the same.
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Originally Posted by Soumyajit9 Partha - Is it a new branch at Commercial St. or has it moved from it's K'mangla outlet ? ... |
The Lazeez at Comml Street is a branch of the Koramangala outfit, and has been there 15 years now.
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Originally Posted by Parthasarathig ... I too prefer the dum biryani. ... |
ALL biryanis are dum biryanis, even the gut-busting heavily spiced southern stuff. One can't make biryani any other way, like for example how paella or risotto is made. Visit the kitchen of any joint serving biryani - they will have large
pateelas cooking biryani, covered with a heavy lid that has coal embers on top. (Sorry, any joint except Ammis - they just reheat stuff distributed late morning from their central kitchen, which doesn't use this method. They use industrial steam cookers)
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Originally Posted by praful ... Warning: Go early if going on a Sunday. Early = 12.15 max 12.30! ... |
They do serve Mutton Biryani even for breakfast at 0800 in the morning!
BTW, how many have tried the Chilly Chicken from Nandhini anywhere in Bangalore? No relation to the Chinese variety - this one is in a class of it's own. Caution: If you are from the tech sector, please take it only on a Friday or Saturday evening!
PS: Has anyone heard of
Murtabak being served anywhere in Bangalore?